Where

London Kitchen Project,

1 Ethelburga Street

SW11 4AG

When 

22/09/2018

About

Join us for a relaxed and informal supper club celebrating the best food of the changing seasons Menu: Welcome drink, wild mushroom croquettes  Sourdough bread & whipped herb butter Trio of beetroot, Rosary Ash goat's cheese, candied walnuts, autumn leaves Slow cooked short rib of beef, garlic and herb potatoes, roasted shallot, horseradish cream Honey tart, bay ice cream, British hedgerow blackberries  This event is BYO, wine and beer only Please let us know about any dietary requirements at the time of booking or email us at rootsandshootssupperclub@gmail.com  Menu subject to change, depending on availability 

 

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