Situated beside the iconic power station, a lively neighbourhood restaurant with an open style kitchen and marble counter where guests can watch our chefs at work. Battersea will be home to our first Josper charcoal oven, which cooks at a high temperature, enhancing the natural flavours while retaining the moisture in the seafood and meat. The restaurant will also feature an elegant private dining room for up to 22 people, and outdoor terrace with stunning views across the river and of the Power Station.
Monday – Saturday 12pm – 10.30pm
Sunday 12pm – 9.30pm
December 25th & 26th Closed
December 31st 12pm – 10.30pm
January 1st Closed
Between 3 – 6pm we only serve oysters, shellfish & platters (no hot food).
26 Circus West Village, Battersea Power Station,
London SW8 4NN